Thursday, November 5, 2009

Honey Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs, lightly beaten


1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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