Ingredients:
2 cans crescent rolls
2 (8 oz.) packages cream cheese, softened
2 cups sugar, divided
2 t. vanilla
1 stick butter
2 t. cinnamon
Directions:
Lay out one can of crescent rolls into bottom of 9X13 pan.
Blend together cream cheese, 1 cup sugar, and vanilla. Spread mixture across crescent rolls.
Cover with second can of crescent rolls. Melt 1 stick of butter (yes, 1 STICK – I never said this was healthy : ) and mix in 1 cup sugar and 2 tbsp. cinnamon.
Pour butter, sugar, and cinnamon mixture on top. Bake at 350 for 30 minutes.
Another Version I want to try...
• 3 (8 ounce) packages cream cheese, softened
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 2 (8 ounce) cans crescent roll dough
• 1/2 cup melted butter
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup sliced almonds
Got this recipe from a co-worker, Thank you Lisa!! This is another of Jared's favorites...and I guess you could say Ryan's and Bill's (Jared and Ryan stole a whole pan after the rehearsal dinner for Jared's wedding) Bill was looking everywhere for them and was so dissapointed that they were all gone...so h e thought...he was a bit upset when he found out that the boys had taken a whole pan back to the guys room after the rehearsal dinner....he thought they could have at least invited him over!!
ReplyDeleteI tried the second version and BEHOLD they are good too!! If you like more cheesecake, then use the second version. Much creamier!
ReplyDelete