Wednesday, July 29, 2009

Poppy Seed Chicken

2 or 3 chicken breasts, cooked and cut in small pieces
1 8oz sour cream
1 cans cream of chicken soup
2 tbsp. of poppy seeds
Ritz crackers
1 stick of butter
Preheat oven to 350 degrees. Mix cut up chicken, sour cream, cream of chicken soup and poppyseeds together in a bowl and pour in a 9X13 baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes

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