2 pkg. Pillsbury Crescent Rolls
2 (8 oz) pkg. cream cheese, softened
2 tsp. vanilla (I used vanilla bean paste to jazz it up a bit)
2 egg yolks
8 TBSP sugar
Preheat oven to 350.
Place one pkg of rolls on a cookie sheet lined with parchment. Push seams together.
Beat other ingredients until smooth. Spread on top of crescent rolls on sheet. (An off-set spreader works great for this.)
Place second pkg of rolls on top. Pinch together to seal sides. Bake for 25 - 30 minutes.
Let cool, then cut into triangles (I use a pizza cutter). Wrap in foil and chill in the refrigerator. Serve cold. DO NOT test before your guests arrive...there may not be any left! :)
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