Ham and Cheese Puffs

• 2 1/2 ounces sliced ham, chopped
• 1 small onion, chopped
• 1/2 cup shredded Swiss cheese
• 1 egg
• 1 1/2 teaspoons Dijon mustard
• 1/8 teaspoon pepper
• 1 (8 ounce) package refrigerated crescent rolls

Directions

1. In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.

2. Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees F for 13-15 minutes or until golden brown.