Favorite Recipes from the Koder Family. This is a gathering of some of our favorites, some recipes are mine and some recipes are ones that I have found on the internet or from other bloggers that I want to try. IF I have one of your recipes and have not posted where it is from it is only due to the fact that I have forgotten where it came from. Please forgive me and I will happily add your website for credit.
Wednesday, August 26, 2009
Stuffed Jalapenos
• 1 (16 ounce) package spicy pork sausage
• 30 jalapeno peppers
• 1 (8 ounce) package cream cheese, softened
• 2 pounds turkey bacon
• toothpicks
• DIRECTIONS
1. Preheat an outdoor grill for high heat. Lightly oil the grate.
2. In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside. Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane. Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold. Secure bacon with a toothpick.
3. Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted. Let them cool down a bit, then eat 'em
Bill really like these
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