Favorite Recipes from the Koder Family. This is a gathering of some of our favorites, some recipes are mine and some recipes are ones that I have found on the internet or from other bloggers that I want to try. IF I have one of your recipes and have not posted where it is from it is only due to the fact that I have forgotten where it came from. Please forgive me and I will happily add your website for credit.
Wednesday, August 26, 2009
Cotton Eye Peas
• 6 slices bacon
• 3 (15.5 ounce) cans jalapeno black-eyed peas
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1/2 small onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 2 fresh jalapeno peppers, seeded and chopped (optional)
• salt and pepper to taste
DIRECTIONS
1. Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
2. In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
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