Favorite Recipes from the Koder Family. This is a gathering of some of our favorites, some recipes are mine and some recipes are ones that I have found on the internet or from other bloggers that I want to try. IF I have one of your recipes and have not posted where it is from it is only due to the fact that I have forgotten where it came from. Please forgive me and I will happily add your website for credit.
Tuesday, August 11, 2009
Mom's Chicken and Dumplings
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
pepper to taste
1/2 c. shortening
5 to 7 T. milk
boiled, deboned chicken
Mix dry ingredients. Cut in shortening until crumbly. Add milk until you can form a soft dough ball. Roll very thin and cut into 1 inch wide strips. Let dry for 30 minutes to 1 hour. Drop one at a time into rich broth that is boiling. Do not stir but once or twice very carefully. Cook on medium low 30 minutes or until tender (covered). Add the chicken that you removed from the broth.
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