1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)
Tear the tortillas into small pieces and line the bottom of a pan.
Mix together the soups, rotel and chicken and pour on top.
Top with cheddar cheese.
Bake at 350 for 30 minutes or until cheese is bubbly.