Pecan Pie Bars

Quick Crescent Pecan Pie Bars

Ingredients

• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

• Filling:

• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1 tablespoon margarine or butter, melted
• 1/2 teaspoon vanilla
• 1 egg, beaten

Directions

1. Heat oven to 350 degrees F.

2. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

3. Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.

4. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Pecan Pie Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup margarine
• 5 eggs
• 1 cup dark corn syrup
• 3/4 cup white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.

3. Press into a 9 x 13 inch pan and bake for 10 minutes.

4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.

5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Pecan Pie Bars

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 1/2 cups white sugar
• 3 tablespoons margarine, melted
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.

2. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

4. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.

5. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.



Chocolate Pecan Pie Bars

Ingredients

• CRUST:

• 1 1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar

FILLING:

• 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• ½ pkg (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
• 2 cups coarsely chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.

3. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.