Favorite Recipes from the Koder Family. This is a gathering of some of our favorites, some recipes are mine and some recipes are ones that I have found on the internet or from other bloggers that I want to try. IF I have one of your recipes and have not posted where it is from it is only due to the fact that I have forgotten where it came from. Please forgive me and I will happily add your website for credit.
Friday, April 2, 2010
Asian Spinach Salad
• 1 1/2 pounds boneless chicken breast
• 1 cup Newman's Own® Teriyaki Marinade
• 1 (3 ounce) package ramen noodles
• 1/2 cup slivered almonds
• 1 teaspoon sesame seeds
• 1 tablespoon sesame oil
• 2 bunches baby spinach
• 3 scallions
• 8 ounces Mandarin oranges
• 1/3 cup Newman's Own® Lighten Up® Low Fat Sesame Ginger Dressing
Directions
1. Clean and trim chicken. Place in bowl with 1 cup marinade. Cover and refrigerate for an hour or longer.
2. Remove from bowl, discard marinade and grill or saute over medium heat, approximately 7 minutes each side. Set aside, let cool, then shred into small pieces with two forks.
3. In medium saute pan over medium heat add sesame oil. Crumble ramen noodles and add to pan along with almond slices and sesame seeds. Lightly brown and remove from heat.
4. Wash and dry baby spinach and place in a large bowl. Thinly slice scallions and add to spinach. Add Mandarin oranges and shredded chicken.
5. Drizzle salad with Sesame Ginger Dressing to taste, toss, and serve.
Nutritional Information
Amount Per Serving Calories: 224
Total Fat: 6.8g
Cholesterol: 65mg
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