2 8oz cream cheese
1 can tiny shrimp
1 cup shrimp sauce (cocktail sauce)
1 cup chopped green onion
1 cup chopped bell pepper
1 cup chopped black olives
1 cup shredded mozarella cheese
Allow cream cheese to come to room temp. Spread into the bottom of pie plate. Shape the edges up the sides like you would a pie crust. Spread shrimp sauce (cocktail sauce) over the cream cheese. Spread tiny shrimp over the shrimp sauce, layer remaining ingredients ending with the cheese. Serve with crackers
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